Tuesday, March 16, 2010

Creamy Chicken & Rice

8 boneless chicken tenders
1 package of Lipton Creamy Chicken rice sides
2 cups of hot water
1 can cream of chicken
1 can cream of mushroom
1 cup sour cream
a little salt

Spray 13x9 dish, poor in rice mix and water, add salt, place chicken on top, mix soups and sour cream and poor over chicken, cover and bake at 350 for 30 mins.
It's super easy and pretty yummy. Plus you know I love a casserole :)

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