Yummy Chicken Enchiladas

Got an easy one for yall...
Boneless, cooked chicken (I did a small whole chicken)
Salsa
Cream of Chicken
Shredded Cheese
Cream Cheese (at room temp)
Tortilla shells
Mix the salsa, cheese, cream of chicken and chicken together while the chicken is still hot to melt the cheese. Spread the cream cheese across the tortillas, fill them with the mixture, roll them up, place them face down in a 13x9, top with some salsa, bake at 350 for 20-30 mins. Top with some extra cheese. YUM-O

Update from yesterday: The dr said to call if I notice any change, fever/rash/etc. and that she will be doing monthly ultrasounds to make sure that everything is okay. Thanks for the prayers.
I felt like he was "letting me know" he was okay last night. I saw my belly move for the first time. So crazy and amazing! BJ got to feel him for a good 15 minutes as well.

Creamy Chicken & Rice

8 boneless chicken tenders
1 package of Lipton Creamy Chicken rice sides
2 cups of hot water
1 can cream of chicken
1 can cream of mushroom
1 cup sour cream
a little salt

Spray 13x9 dish, poor in rice mix and water, add salt, place chicken on top, mix soups and sour cream and poor over chicken, cover and bake at 350 for 30 mins.
It's super easy and pretty yummy. Plus you know I love a casserole :)

Mexican Chicken

No Wednesday Night Comedy night thanks to our wonderful president...ugh.
I did try something new last night...super easy..
whole chicken
cheddar cheese soup
cream of chicken
cream of mushroom
can of diced tomatoes (I used Rotel)
2 cups of shredded cheese
tortilla shells

Boil and shred chicken, mix with all the soups and tomatoes, in 13x9 place two shells, then soup mixture, shells, soup, shells, top with cheese. Bake at 350 for 30 mins. super easy and yummy :)

Tonight I'm meeting Lizzie for Sushi and to exchange Christmas gifts...I know..over a month late...and no Grey's or Private Practice tonight :(
Here's a picture from Spring Break Junior year of Lizzie and I...ohh to be that size again...