Thursday, January 28, 2010

Mexican Chicken

No Wednesday Night Comedy night thanks to our wonderful president...ugh.
I did try something new last night...super easy..
whole chicken
cheddar cheese soup
cream of chicken
cream of mushroom
can of diced tomatoes (I used Rotel)
2 cups of shredded cheese
tortilla shells

Boil and shred chicken, mix with all the soups and tomatoes, in 13x9 place two shells, then soup mixture, shells, soup, shells, top with cheese. Bake at 350 for 30 mins. super easy and yummy :)

Tonight I'm meeting Lizzie for Sushi and to exchange Christmas gifts...I know..over a month late...and no Grey's or Private Practice tonight :(
Here's a picture from Spring Break Junior year of Lizzie and I...ohh to be that size again...

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